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Executive Pastry Chef

2 months ago

Atlanta, Georgia, United States Capital City Club Full time

About the Role:

The Capital City Club is seeking an experienced Pastry Chef to join our culinary team in Downtown. As a key member of our team, you will be responsible for leading the production of all desserts, pastries, and baked goods for our members and guests.

Responsibilities:

  • Lead the production of all desserts, pastries, and baked goods for the Capital City Club.
  • Develop and implement new dessert and pastry menus to meet the evolving tastes and preferences of our members and guests.
  • Manage the inventory and ordering of all baking supplies and equipment.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Collaborate with the Executive Chef and other members of the culinary team to ensure seamless execution of all culinary operations.
  • Monitor and maintain the cleanliness and organization of the pastry kitchen and all related equipment.
  • Develop and implement cost-saving initiatives to ensure that the pastry department operates within budget.
  • Recruit, train, and develop a team of pastry cooks and assistants to support the production of all desserts and pastries.

Requirements:

  • 3+ years of experience as a Pastry Chef in a large upscale club, hotel, restaurant, or cruise ship environment.
  • Excellent from-scratch baking skills, including cakes, cookies, dough, yeast bread, quick bread, petit fours, truffles, chocolates, candies, etc.
  • Possess knowledge of pairing desserts with wine, liquor, or beer based on sensory dynamics.
  • Possess excellent plated dessert skills for both banquet and à la carte functions.
  • Possess strong skills in sugar work, chocolate work, airbrushing, pastillage, gum paste, fondants, ice creams, sorbets, etc.
  • Possess excellent pastry display skills for buffet-type presentation of petit fours, mini pastries, full-size pastries, or any other type of buffet presentation.
  • Possess excellent verbal and written communication skills.
  • Possess thorough knowledge and ability to create contemporary/new pastry production and presentation.
  • Experience in ordering own supplies for own department, within budget.

Education Requirements:

  • Associate Degree in Culinary Arts or 5 years of pastry experience.