Culinary Operations Manager

3 days ago


Glendale, Arizona, United States Pointe Hilton Tapatio Cliffs Resort Full time
Job Summary

The Pointe Hilton Tapatio Cliffs Resort is hiring a Cook to lead our culinary operations. As a key member of our team, you will be responsible for preparing delicious meals and ensuring exceptional customer satisfaction.

We offer a generous salary of $55,000 - $70,000 per year, based on experience.

About the Job

This role requires strong leadership skills, creativity, and attention to detail. You will work closely with our chef and other kitchen staff to develop menus, train staff, and maintain a clean and safe working environment.

Key Responsibilities:

  • Develop and implement new menu ideas, taking into account customer preferences and dietary requirements.
  • Lead a team of cooks, providing training and support to ensure excellent food quality and presentation.
  • Monitor inventory levels and order supplies, ensuring efficient use of resources.
  • Maintain accurate records of sales, expenses, and customer feedback.
Our Benefits

We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. Our resort provides a fun and supportive work environment, perfect for those who love food and hospitality.

We are an equal opportunities employer and value diversity in our workplace.



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