Culinary Venue Manager

3 days ago


Glendale, Arizona, United States Craft Culinary Concepts Full time
Job Summary
Craft Culinary Concepts LLC is seeking a skilled Concession Supervisor to manage the operation of concession stands during events. As a key member of our team, you will be responsible for ensuring quality products and services are delivered to our guests.

Key Responsibilities
- Oversee the operation of concession stands during events
- Ensure all pre-game inventory is accurately accounted for and verified with the Stand Manager on the day of the event
- Communicate effectively with various points of contact, including Warehouse, Concession Manager, Assistant Concession Manager, and other Supervisors
- Assist Stand Managers in resolving guest complaints and ensure satisfactory resolutions

Requirements
- Must be at least 18 years old
- Possess a valid TEAM, Title 4, or TIP certification card
- Hold a valid County Food Handler Card on file with Craft Culinary Concepts and in possession for each event worked
- High School Diploma or equivalent required
- Pass background check and math assessment involving US monetary units
- Ability to work independently and as part of a team

Preferred Qualifications
- 3+ years supervisory experience in high-volume restaurant environments or stadiums/arenas

Working Conditions
- Work in extreme temperature fluctuations and around excessive noise
- Lift up to 40 pounds regularly and be on feet for extended periods

Compensation
- Estimated salary: $45,000 - $60,000 per year, based on location and experience

AAP/EEO Statement
Craft Culinary Concepts LLC is an equal employment opportunity employer and considers individuals for employment based on their abilities and performance.

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