Luxury Culinary Specialist

3 days ago


Glendale, Arizona, United States Marriott International, Inc Full time

We are seeking a skilled Chef Tournant to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes according to recipes and quality standards.

About the Role

In this role, you will ensure food safety and cleanliness in the kitchen while maintaining a professional appearance and positive relationships with your team. You will work closely with our chefs to develop menus that meet the high standards of our luxury hospitality environment.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Serve food in proper portions onto proper receptacles.
  • Clean and maintain the kitchen area, tables, tools, knives, and equipment.
Requirements

To be successful in this role, you will need:

  • A minimum of 1 year of related work experience in a similar position.
  • A High school diploma or G.E.D. equivalent.
What We Offer

We offer a competitive salary of $50,000 - $65,000 per annum, depending on experience, as well as a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application today.



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