Luxury Culinary Specialist
3 days ago
We are seeking a skilled Chef Tournant to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes according to recipes and quality standards.
About the RoleIn this role, you will ensure food safety and cleanliness in the kitchen while maintaining a professional appearance and positive relationships with your team. You will work closely with our chefs to develop menus that meet the high standards of our luxury hospitality environment.
Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
- Clean and maintain the kitchen area, tables, tools, knives, and equipment.
To be successful in this role, you will need:
- A minimum of 1 year of related work experience in a similar position.
- A High school diploma or G.E.D. equivalent.
We offer a competitive salary of $50,000 - $65,000 per annum, depending on experience, as well as a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application today.
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