Culinary Expert for Food Preparation and Safety
18 hours ago
This role is responsible for preparing ingredients, cooking according to recipes, and maintaining high food quality and safety standards in a fast-paced culinary setting. As a key member of the kitchen team, you will work closely with colleagues to ensure adherence to quality expectations.
Key Responsibilities:- Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients as required.
- Cooking Techniques: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food.
- Kitchen Operations: Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Set-up and break down work station.
- Safety and Quality: Maintain cleanliness and proper food handling procedures. Check and ensure the correctness of the temperature of appliances and food.
This position requires at least 1 year of related work experience, preferably in a similar culinary role. A high school diploma or equivalent is also required. If you are passionate about delivering exceptional food quality and safety standards, we encourage you to apply.
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Culinary Expert for Luxury Hospitality
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Event Production Culinary Specialist
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Culinary Associate
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Culinary Team Member
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Kitchen Equipment Sanitizer
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Concession Team Lead
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Kitchen Professional
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