Culinary Operations Manager
2 weeks ago
As a Culinary Operations Manager, you will oversee all aspects of kitchen and culinary services, ensuring a seamless and high-quality dining experience. This role is pivotal in maintaining operational excellence and fostering a culture of creativity and collaboration within the culinary team.
Key Responsibilities:
- Lead and manage all back-of-house culinary operations, ensuring compliance with health and safety regulations.
- Inspire, train, and develop kitchen staff to achieve operational goals and exceed client expectations.
- Ensure the preparation and presentation of high-quality food items in a cost-effective manner.
- Assist in menu planning, inventory management, and food procurement processes.
- Support cost control measures and monitor expenditures to maintain budgetary goals.
- Implement new culinary initiatives in collaboration with marketing and culinary teams.
- Adapt to varying schedules, including evenings and weekends, to accommodate events and high-volume service periods.
Qualifications:
- Bachelor's Degree in Culinary Arts, Food Service Management, or a related field; or an Associate's Degree with specialized training.
- 3-5 years of relevant culinary experience, with a focus on management preferred.
- Proficient in various kitchen roles and stations, with the ability to create and execute dishes on demand.
- Strong understanding of food cost management and quality control.
- Excellent interpersonal and communication skills, both verbal and written.
- Certification in food service sanitation (e.g., SERVSAFE, HACCP) is preferred.
- Awareness of current culinary trends and innovative food presentation techniques.
Company Overview:
Compass Group USA is dedicated to fostering an inclusive workplace that values diversity and promotes equal opportunities for all employees. We are committed to creating a supportive environment where all team members can thrive and contribute to our shared success.
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