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Culinary Operations Manager

2 months ago

Philadelphia, Pennsylvania, United States ARAMARK Refreshment Services, Inc. Full time
About the Role

Aramark Refreshment Services, Inc. is seeking a talented Culinary Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading culinary operations, including residential dining, retail dining, and catering.

Key Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food;
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality;
  • Establish presentation technique and quality standards, and plan and price menus;
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Qualifications
  • To be considered eligible, applicants must have a degree or background in hospitality, customer service, food service, facilities, operations, or sales;
  • Relevant coursework or work experience;
  • Strong leadership, project management, and execution skills;
  • Great verbal, written, and professional communication skills with teammates, customers, clients, and leadership;
  • Dynamic working skills to handle change and ambiguity in a fast-paced environment.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities. Our mission is to deliver exceptional experiences that enrich and nourish lives. We are committed to fostering a culture of inclusion, diversity, and respect, and to creating opportunities for growth and development for our employees.