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Culinary Operations Manager

2 months ago

Philadelphia, Pennsylvania, United States Aramark Full time

Position Overview

Aramark is actively seeking a Culinary Operations Manager to oversee culinary functions within a dynamic environment. This role is pivotal in ensuring the smooth operation of all culinary activities, particularly during events and special occasions.

Key Responsibilities

1. Supervise and lead kitchen staff, coordinating all culinary tasks to maintain high standards.
2. Assess food requirements and manage procurement processes effectively.
3. Create and refine recipes, ensuring consistency and quality across all offerings.
4. Develop presentation techniques and establish quality benchmarks while planning and pricing menus.
5. Ensure all kitchen equipment is properly maintained and uphold safety and sanitation standards.
6. Manage special catering events and provide culinary training as needed.

Qualifications

- Culinary degree is preferred, or a minimum of 3 years of relevant management experience.
- Previous experience in hospitality, catering, or special events is essential.
- Advanced knowledge of culinary principles and practices is required.
- Strong communication and organizational skills are necessary for effective client and customer relations.
- Ability to work collaboratively within a team environment.
- Physical capability to lift, carry, push, and pull up to 50 lbs, and to stand for extended periods.
- Flexibility to work varied hours, including evenings, weekends, and holidays.

About Aramark

At Aramark, we are committed to fostering an inclusive environment where every employee can thrive. Our mission is to serve our communities and partners while striving for excellence in all we do. We believe in the power of diversity and are dedicated to providing equal employment opportunities.