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Culinary Operations Manager
2 months ago
Culinary Operations Manager
About the Role
We are seeking a dedicated Culinary Operations Manager to lead our kitchen team in a vibrant dining environment. This position is ideal for someone passionate about culinary arts and who thrives in a dynamic setting.
Location
Philadelphia, PA
Employment Type
Full-Time
Key Responsibilities
The Culinary Operations Manager will oversee kitchen operations, ensuring high standards of food quality and safety. Responsibilities include:
- Managing kitchen staff and fostering a collaborative team atmosphere.
- Implementing innovative menu ideas that resonate with our clientele.
- Maintaining inventory and ordering supplies as needed.
- Ensuring compliance with health and safety regulations.
- Training and mentoring kitchen personnel to enhance their skills.
Qualifications
To be successful in this role, candidates should possess:
- A minimum of 3 years of experience in a full-service kitchen environment.
- Strong leadership and interpersonal skills.
- Excellent organizational and decision-making abilities.
- A positive attitude and the ability to work well under pressure.
- Capability to communicate effectively with team members.
- Physical stamina to perform kitchen duties, including lifting and standing for extended periods.
Compensation and Benefits
We offer a competitive salary based on experience, along with comprehensive benefits including health, dental, and vision insurance.
Equal Opportunity Employer
We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.