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Culinary Operations Manager

2 months ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

Culinary Operations Manager

About the Role

We are seeking a dedicated Culinary Operations Manager to lead our kitchen team in a vibrant dining environment. This position is ideal for someone passionate about culinary arts and who thrives in a dynamic setting.

Location

Philadelphia, PA

Employment Type

Full-Time

Key Responsibilities

The Culinary Operations Manager will oversee kitchen operations, ensuring high standards of food quality and safety. Responsibilities include:

  • Managing kitchen staff and fostering a collaborative team atmosphere.
  • Implementing innovative menu ideas that resonate with our clientele.
  • Maintaining inventory and ordering supplies as needed.
  • Ensuring compliance with health and safety regulations.
  • Training and mentoring kitchen personnel to enhance their skills.

Qualifications

To be successful in this role, candidates should possess:

  • A minimum of 3 years of experience in a full-service kitchen environment.
  • Strong leadership and interpersonal skills.
  • Excellent organizational and decision-making abilities.
  • A positive attitude and the ability to work well under pressure.
  • Capability to communicate effectively with team members.
  • Physical stamina to perform kitchen duties, including lifting and standing for extended periods.

Compensation and Benefits

We offer a competitive salary based on experience, along with comprehensive benefits including health, dental, and vision insurance.

Equal Opportunity Employer

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.