Culinary Service Associate
2 weeks ago
**Culinary Service Associate**
As a Culinary Service Associate, you will play a vital role in the preparation and delivery of healthy meals, ensuring a safe and hygienic environment for all food service operations.
PRIMARY DUTIES:
- Prepare and serve meals according to established menu specifications and portion control.
- Conduct cleaning activities, including the washing of dishes and kitchen equipment.
- Set up food and beverage stations, ensuring timely delivery to various locations.
- Comply with health department standards and maintain client confidentiality.
- Receive and organize supplies, adhere to break schedules, and assist with cleaning duties.
- Participate in safety meetings and training sessions.
- Adhere to company policies and operational procedures consistently.
- Support the mission and objectives of Whitsons Culinary Group.
- Obtain necessary food handling certifications and fulfill assigned responsibilities.
Education:
- High school diploma or equivalent required.
- Completion of all required training programs.
- Proficient in English for effective communication.
- Minimum of 1 year experience in a professional food service environment preferred.
- Exhibit a positive and professional demeanor.
This position demands the following physical capabilities:
- Ability to sit, walk, talk, and listen.
- Use of hands, fingers, and arms for handling objects and tools.
- Standing and walking for extended periods.
- Lifting and moving items weighing up to 40 pounds.
- Close vision and the ability to adjust focus as needed.
- Primarily within kitchen and serving areas.
- Movement between storage areas and refrigeration units.
- Exposure to varying temperatures and moderate to high noise levels.
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