Culinary Training Program Manager

About the Role:The next generation of chefs is evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability to work with food, develop leadership skills,...

Job DescriptionFamous 4th Street Delicatessen is seeking a highly skilled Culinary Program Manager to lead our production efforts. This role will oversee the development and implementation of our culinary program, ensuring seamless execution across catering, take-out, and in-house dining experiences.About UsWe are a 100-year-old Philadelphia-based deli brand...

Join Our Team as a Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at DIG Food Group. As a leader in the culinary industry, we pride ourselves on sourcing, cooking, and serving delicious food every day.This role offers a competitive salary of $17-19 per hour, depending on experience. In addition to your...

Overview of DIG Chefs-In-TrainingDIG Chefs-In-Training is a unique culinary training program where we empower individuals to become skilled chefs and join our team of passionate food enthusiasts.

Unlock Your Culinary Potential as a Sous ChefWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team at DIG Restaurant Teams. This is an excellent opportunity to grow your culinary expertise and take on leadership responsibilities in a fast-paced kitchen environment.About the Role:The Sous Chef will support our Restaurant Leaders in...

Job DescriptionSalary: $80,000 - $110,000 per yearAbout the RoleRex 1516 is seeking an experienced Executive Chef to oversee all culinary activities in our restaurant. As a key member of our team, you will be responsible for planning menus, managing inventory, and ensuring high-quality food preparation.The ideal candidate will have a proven track record of...

Job SummaryWe are seeking a highly motivated and detail-oriented individual to serve as a Mentor Coordinator for The Dream Program.The successful candidate will support Youth Service Managers with training, recruiting volunteer mentors from college campuses, and assisting with the Village Mentoring program to provide holistic support for mentees.About The...

Job OpportunityWe are seeking a highly organized and compassionate Culinary Program Manager to oversee the kitchen operations at our Women of Hope program.Estimated Salary: $45,000 - $55,000 per yearAbout the RoleThe successful candidate will be responsible for preparing menus, coordinating food shopping and preparation, and supervising overnight staff,...

FTK Hospitality LLCWe are seeking a seasoned Culinary Director to lead our hotel's culinary operations and drive exceptional guest experiences. Located in [Location], this is an exciting opportunity for a visionary leader who thrives in a fast-paced hotel environment.About the RoleThis senior leadership position oversees all aspects of culinary operations,...

About the JobThe Culinary Chef Trainee will work in our fast-paced kitchen, learning from experienced chefs and preparing delicious meals for our guests. This role offers opportunities for growth and development in a dynamic environment.

About Us: Compass Group USA, a leading provider of contract food service, is seeking an experienced culinary professional to join our team as the Executive Sous Chef. We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team of culinary experts is passionate about delivering exceptional service...

About Victoria TysonWe are a dynamic restaurant seeking an experienced Senior Culinary Manager to lead our kitchen team.Salary and BenefitsThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience. Our benefits package includes flexible scheduling, competitive compensation, and opportunities for career advancement.Job...

Company Overview: Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country. Founded in Chicago 40 years ago as a Delicatessen, we leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable...

About the Job:We are seeking a highly skilled and experienced Head of Kitchen Management to lead our culinary team at a brand-new Radisson Hotel in Philadelphia. The successful candidate will have a proven track record in managing kitchen operations, developing menus, and ensuring exceptional customer satisfaction.Responsibilities:Kitchen Management: Oversee...

About the RoleIn this role, you will work closely with our culinary team to prepare and cook a variety of dishes using fresh, high-quality ingredients. You will also have the opportunity to learn new skills and techniques from experienced chefs and gain exposure to different stations within the kitchen.

Job Title: Culinary Operations ManagerAbout Us:Schulson Collective HQ - Philadelphia is a premier restaurant group behind some of Philadelphia's most celebrated dining destinations. We are seeking a passionate and skilled Sous Chef to help lead our culinary team and deliver exceptional dining experiences.About the Role:We are offering a competitive salary of...

About MorimotoMorimoto is an esteemed restaurant affiliated with STARR Restaurants, where renowned Chef Masaharu Morimoto presents a captivating culinary experience. Blending traditional Japanese techniques with innovative Western methods, Morimoto offers an unparalleled gastronomic journey through its à la carte and omakase menus, as well as exquisite...

Estimated salary: $80,000 - $110,000 per yearAbout Schulson Collective HQ - PhiladelphiaSchulson Collective is a renowned restaurant group in Philadelphia, operating several distinguished dining destinations. We are committed to delivering exceptional culinary experiences that showcase creativity and excellence.Job Description:We seek an experienced Sous...

About the RoleWe are seeking an experienced Culinary Leader to join our team at DIG Chefs-In-Training. As a Sous Chef, you will support our Restaurant Leaders in driving culinary and hospitality excellence in our scratch-based kitchen. You will work closely with our chefs to master every station by consistently executing recipes, processes, and procedures.

Liberte Food & Beverage Management OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at the Sofitel – Philadelphia. This is an exciting opportunity for a motivated individual to take on a key role in driving the success of our food and beverage operations.