Executive Culinary Director

4 weeks ago


Vergennes, Vermont, United States Royal Palace Restaurant & Lounge Full time
Culinary Excellence at Royal Palace Restaurant & Lounge

We are seeking a talented Executive Culinary Director to lead our kitchen team and create exceptional dining experiences for our guests. As the head of our culinary operation, you will be responsible for overseeing daily kitchen activities, ensuring consistency in food preparation and presentation, and developing innovative menus that showcase the best of Afro-Mediterranean cuisine.

The ideal candidate will have a minimum of 5 years of experience as a Head Chef or Executive Chef in a high-end restaurant, preferably with Afro-Mediterranean cuisine. Strong leadership skills, creativity, and attention to detail are essential for this role. Additionally, the candidate must possess a valid Food Handler's certificate and other relevant certifications.

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and performance. Benefits include competitive compensation, culinary freedom, and opportunities for career advancement in a luxurious setting that celebrates cultural flavors and upscale dining.

About Royal Palace Restaurant & Lounge

Royal Palace is an Afro-Mediterranean restaurant and hookah lounge located in Addison, Texas. We offer a luxurious dining experience with an exciting atmosphere, combining the best of Afro-Mediterranean flavors with upscale entertainment. Our scratch kitchen features locally sourced ingredients and authentic recipes that reflect the rich culinary traditions of Africa and the Mediterranean.



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