Breakfast Cook

1 month ago

Vergennes, United States Basin Harbor Full time
Summary:

The role of the breakfast line cook is to prepare breakfast items for our guests in an a la carte or buffet atmosphere. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.

Responsibilities and Duties:
  • Reads, comprehends, and abides by all rules and regulations set forth in the BH Foodservice Employee Manual and the BH Employee Handbook
  • Sets up station according to the Executive Chef's guidelines.
  • Insures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health
  • Prepares omelet station for morning service.
  • Ensures the buffet is properly set up with signs and utensils provided by the FOH.
  • Monitors buffet during service with the assistance from food runners
  • Assists customers with special requests or orders.
  • Breaks down buffet after end of service.
  • After Mis En Place is set for the next day, assists pantry with remaining prep.
  • Reports safety concerns or mechanical problems with any equipment to the Executive Chef for prompt attention.
  • Follows recipes, portion controls, and presentation specifications as set by the Chef.
  • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
  • Ensures the consistent quality of finished food items served to Basin Harbor Guests.
  • Demonstrates teamwork and respect at all times to co-workers.
  • Performs additional responsibilities as request by the Executive Chef, Chef De Cuisine, or Sous Chef
Essential Qualifications and Competencies:
  • Prior culinary experience in hotels or resorts.
  • Understanding and knowledge of food safety, sanitation and food handling procedures.
  • Be honest beyond reproach.
  • Must have problem solving abilities, be self-motivated and organized.
  • Have strong communication skills.
  • Be even tempered and respectful of others.
  • Be ServSafe certified or able to be certified.
  • Have the stamina to work up to 10+ hours: sitting, standing and walking.

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