Pizza Chef

2 months ago

Vergennes, United States Basin Harbor Full time
Summary:
Hattie's Pies has been creating high end, unique pizza combinations since 2021. The Pizza Chef operates as part of a team to prepare take out pizza orders for our guests and owners. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.

Responsibilities and Duties:
  • Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook
  • Daily review production schedules and recipes for all needs as assigned.
  • Bring concerns with recipes, product availability, and quantities to the supervisor at the start of a shift or as soon as you are aware of them.
  • Prepare pizza dough, sauce, and toppings as assigned using the standardized recipes practicing batch-cooking methods for all items to which it is applicable and gearing production of all non-batched items as close to service time as practical.
  • Practice proper food sanitization and safe food handling procedures.
  • Plan pre-cooking food preparation utilizing safe food handling practices and keeping hold times to a minimum.
  • Use proper cooking equipment dictated by the product being prepared to create, bake, and serve menu items.
  • During service of food, ensure ongoing food supplied to servers.
  • Ensure each menu item or appropriate substitute is available throughout the specified serving time.
  • Complete daily service data, record daily waste, and complete daily storeroom requisitions as required.
  • Cool, wrap, label, and date all leftovers properly.
  • Performs additional responsibilities as request by the Executive Chef, Executive Sous Chef and Red Mill Chef.
Essential Qualifications and Competencies:
  • Prior culinary experience in hotels or resorts
  • Preferred degree in Culinary Arts or related field.
  • Must be ServSafe certified or able to be certified
  • Understanding and knowledge of food safety, sanitation, and food handling procedures
  • Honesty beyond reproach
  • Must have problem solving abilities, be self-motivated and organized.
  • Strong communication skills
  • Must be even tempered and respectful of others.
  • Be philosophically aligned with the culinary vision and philosophy of Basin Harbor.

  • Pizza Maker

    2 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    Pizza Chef Job DescriptionWe are seeking an experienced Pizza Chef to join our team at Basin Harbor. The ideal candidate will have prior culinary experience in hotels or resorts and a strong understanding of food safety, sanitation, and food handling procedures.About the RoleThe Pizza Chef operates as part of a team to prepare take-out pizza orders for our...

  • Master Pizza Artisan

    4 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    Pizza Chef Job Description**Job Overview:** We are seeking a highly skilled and experienced Pizza Chef to join our team at Basin Harbor. As a Pizza Chef, you will be responsible for preparing high-quality pizzas for our guests and owners.**Key Responsibilities:Read and comprehend all rules and regulations set forth in the employee manual and handbook.Review...

  • Pizza Production Specialist

    3 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    Culinary Excellence Awaits You!">Basin Harbor, a prestigious hospitality destination, seeks an accomplished Pizza Chef to craft exceptional pizza experiences for our esteemed guests.">The Opportunity">We are offering a highly competitive salary of $60,000 - $70,000 per annum, commensurate with experience. As a member of our culinary team, you will be...

  • Senior Pizzaiolo

    2 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    Culinary Expert Wanted!We are seeking an experienced Pizza Chef to join our team at Basin Harbor! As a senior pizzaiolo, you will be responsible for preparing high-quality pizzas and other menu items, leading a team of culinary staff, and maintaining a clean and organized kitchen environment.Responsibilities:The successful candidate will be responsible...

  • Head of Culinary Operations

    2 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    About the RoleWe are seeking an experienced Pizza Chef to join our team at Basin Harbor. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences to our guests.Job Responsibilities:The successful candidate will be responsible for preparing high-quality pizzas and other menu items, maintaining a clean and...

  • Senior Culinary Specialist

    3 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    Pizza Chef Position SummaryWe are an Equal Opportunity Employer and value diversity in our workplace. Our goal is to build a team that represents a variety of backgrounds, skills, and perspectives.**Key Responsibilities and Duties:**Comprehend and abide by all rules and regulations set forth in the employee manual and handbook.Review production schedules and...

  • Culinary Expert

    2 weeks ago

    Vergennes, Vermont, United States Basin Harbor Full time

    About Us">Hattie's Pies, a renowned hospitality brand, is seeking a skilled Pizza Chef to join our team at Basin Harbor. As part of our culinary team, you will play a crucial role in preparing high-end, unique pizza combinations for our discerning guests.">About the Role">We offer a competitive salary of $55,000 - $65,000 per annum, depending on experience....