Culinary Operations Manager

2 weeks ago


Hampton, Virginia, United States Gecko Hospitality Full time

Gecko Hospitality is searching for a dedicated and experienced Food Service Director to lead our culinary team. The ideal candidate will possess a passion for delivering exceptional dining experiences and have a proven track record of success in managing food service operations.

Responsibilities:

  • Oversee all aspects of kitchen management, including menu development, food preparation, and inventory control.
  • Ensure the highest standards of quality and consistency in all culinary offerings.
  • Lead, train, and motivate a team of culinary professionals to deliver exceptional service.
  • Develop and implement strategies to optimize kitchen efficiency and minimize costs.
  • Maintain strict adherence to food safety and sanitation regulations.

Qualifications:

  • Extensive experience in managing food service operations within a high-volume environment.
  • Demonstrated ability to lead and inspire culinary teams.
  • Strong understanding of food preparation techniques, menu planning, and cost control.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Commitment to providing exceptional customer service.


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