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Culinary Professional

2 months ago

Hampton, Virginia, United States Sentara Healthcare Full time

Job Summary:

We are seeking a skilled Cook to join our team at Sentara Healthcare. As a Cook in our Food Service department, you will play a critical role in preparing high-quality meals for our patients and staff.

Key Responsibilities:

  • Prepare and cook a variety of hot foods, including entrees, vegetables, starches, and bakery items, for patient trayline, caf, and functions.
  • Ensure that all food is prepared to the highest standards of quality, safety, and presentation.
  • Work collaboratively with other kitchen staff to maintain a clean and efficient kitchen environment.
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our patients and staff.
  • Participate in menu planning and inventory management to ensure that we are meeting the dietary needs of our patients and staff.

Requirements:

  • Minimum of one year of experience working in a food service or culinary role, preferably in a healthcare setting.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.