Executive Culinary Manager

7 days ago


Hampton, Virginia, United States Charter Senior Living Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Charter Senior Living. As a key member of our culinary team, you will be responsible for overseeing the daily food production and kitchen operations, ensuring the highest quality and consistency in every dish.

Key Responsibilities:

  • Oversee daily food production and kitchen operations, ensuring quality and consistency in every dish.
  • Assist with ordering, preparation, and presentation of food to meet our high standards.
  • Manage and train kitchen staff, set schedules, and foster a collaborative and productive environment.
  • Monitor food quality, freshness, and presentation, while maintaining cost-effective practices.
  • Lead by example, mentor team members, and contribute to their professional growth.
  • Ensure adherence to health and safety regulations and maintain a clean and organized kitchen.

Requirements:

  • Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
  • Strong understanding of food production techniques, culinary operations, and staff management.
  • Excellent leadership skills with the ability to motivate and develop team members.
  • Creative approach to food presentation and a commitment to delivering exceptional guest experiences.
  • Ability to work efficiently under pressure and maintain high standards of food quality.

What We Offer:

  • A dynamic and supportive work environment in a reputable senior living community.
  • Opportunities for career growth and professional development.
  • Competitive salary and benefits package.
  • The chance to work with a talented team in a fast-paced and rewarding environment.


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