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Become a Culinary Specialist in the U.S. Army
The U.S. Army offers a rewarding career path for individuals passionate about food preparation and service. As a Culinary Specialist, you'll play a vital role in providing nutritious and delicious meals to fellow soldiers.
Responsibilities:- Prepare a variety of dishes using established recipes and techniques, including baking, frying, braising, boiling, simmering, steaming, and sautéing.
- Operate, maintain, and clean kitchen equipment in both garrison and field settings.
- Perform preventive maintenance on kitchen equipment to ensure optimal functionality.
- Age: Between 17 and 34 years old.
- Education: High School Diploma, GED, or equivalent.
- Citizenship: U.S. Citizen or Permanent Resident (Green Card holder).
- Pass a background and medical screening.
The U.S. Army offers a comprehensive benefits package, including:
- Financial incentives such as bonuses and educational assistance.
- Paid vacation time.
- Additional living expenses for dependents.
- Clothing and food allowances.
- Access to financial and educational advisors.
- Opportunities for travel and professional development.
