Culinary Preparation Specialist

2 weeks ago


Hampton, Virginia, United States Thompson Hospitality Full time

Position Overview:

As a Prep Cook at Thompson Hospitality, you will be integral to our culinary operations, ensuring that every dish meets our high standards of quality and presentation. Your role will involve meticulous meal preparation, contributing to an exceptional dining experience.

Benefits Offered:

  • Comprehensive Health, Dental, and Vision Insurance
  • Generous Paid Time Off
  • 401(k) Plan with Company Match
  • Short- and Long-Term Disability Coverage
  • Tuition Reimbursement Opportunities
  • Employee Referral Incentives
  • Pet Insurance Options
  • Discounts on Hotels, Travel, Tickets, and Dining
  • Eligible for a discounted meal plan at various locations for employees and their family members while enrolled in school.

Key Responsibilities:

  • Accurately prepare ingredients according to established recipes and guidelines.
  • Maintain a clean and organized kitchen space to ensure compliance with hygiene standards.
  • Assist in various meal production tasks to promote efficient kitchen operations.
  • Contribute to the overall cleanliness and organization of the kitchen environment.
  • Work collaboratively with team members to facilitate a smooth workflow.

Qualifications:

  • Prior experience in a kitchen or food preparation setting is preferred.
  • Basic understanding of food safety and sanitation practices.
  • Ability to follow recipes and instructions with precision.
  • Strong communication and teamwork skills to thrive in a dynamic kitchen atmosphere.

About Thompson Hospitality:

Thompson Hospitality is the largest minority-owned food and facilities management company in the nation. We specialize in a wide range of services, including hospitality, dining, campus dining, and facility management. Our family-run organization has over twenty-five years of experience, dedicated to creating positive experiences for every guest, client, and team member. As we expand rapidly, we are looking for individuals eager to grow their careers within our team of over 4,000 employees, serving millions of guests annually.

Our Core Values:

  • Purpose: Commitment to community engagement and celebrating diversity.
  • People: Upholding integrity, respect, and accountability in all interactions.
  • Performance: Delivering high-quality food and exceptional service while maintaining flexibility to meet client needs.

We are an equal opportunity employer, committed to providing a workplace free from discrimination and harassment.



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