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Culinary Specialist for Upscale Bistro

2 months ago


Hampton, Virginia, United States 29TH AND GREEN BISTRO INC Full time
Chef Opportunity at 29TH AND GREEN BISTRO INCPerks:
  • Attractive compensation package
  • Employee meal discounts
  • Pathway for professional advancement
Qualifications:
  • Degree or diploma from a culinary institution
  • Previous chef experience is essential
  • Comprehensive culinary expertise
  • Strong emphasis on cleanliness and quality control
  • Innovative and unique dish portfolio
  • Exceptional multitasking capabilities
  • Strong leadership and interpersonal skills
  • Experience with inventory oversight and supply ordering
  • Commitment to excellence in a dynamic work environment
  • Enthusiasm for creating memorable dining experiences
Key Duties:
  • Oversee all kitchen operations
  • Guarantee ingredient freshness and dish quality
  • Adhere strictly to recipes
  • Prepare diverse food items utilizing various cooking methods
  • Artfully present and garnish dishes
  • Assist with food service as necessary
  • Maintain a clean and safe kitchen environment
  • Properly manage and store ingredients
  • Comply with food safety regulations
  • Effectively operate kitchen machinery
  • Implement opening and closing procedures
  • Keep workstations tidy and well-stocked
  • Accommodate guest special requests
Employment Type: Full-time
Compensation: $25.00 per hour
Benefits:
  • 401(k) plan
  • Dental coverage
  • Flexible working hours
  • Health insurance
  • Paid time off
  • Vision coverage
Experience Level: Minimum 2 years
Compensation Structure: Hourly
Work Shifts: Day, Evening, Morning, Night
Weekly Schedule: Monday - Friday, Weekends as needed
Work Environment: Upscale Bistro
Relocation/Commute: Must be able to commute or willing to relocate
Experience:
  • 1 year Culinary experience (Preferred)
  • 1 year Cooking experience (Preferred)
Work Location: On-site