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Culinary Specialist

2 months ago

Hampton, Virginia, United States Hodges Management Full time

Job Summary:

Hodges Management is seeking a highly skilled and detail-oriented Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing high-quality food products while maintaining a clean and safe work environment.

Key Responsibilities:

  • Set up and maintain kitchen equipment, including cooking stations and utensils.
  • Verify inventory levels and manage food stock to ensure optimal product quality and quantity.
  • Clean and sanitize cooking equipment, utensils, and work areas to maintain a high level of food safety and quality.
  • Manage the flow of food orders, ensuring timely and accurate preparation and presentation.
  • Follow established sanitation and safety standards to prevent contamination and ensure a healthy work environment.

Requirements:

  • Ability to lift up to 50 pounds waist-high and stand for long periods of time.
  • Good balance and coordination, with the ability to multitask and work in a fast-paced environment.
  • Basic reading, writing, and verbal communication skills.
  • Ability to work effectively as part of a team and communicate with colleagues and management.
  • Willingness to exert fast-paced mobility for periods of up to 8 hours in length.

Working Conditions:

This position requires the ability to work in a dynamic kitchen environment, with frequent bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. Hodges Management is a drug-free workplace.