Staff Line Cook
4 weeks ago
The Landings Golf and Athletic Club is a private luxury residential club dedicated to providing members with an active lifestyle through resort-class amenities.
Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success.
We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.
Job Responsibilities:
- Receives and understands food orders from the dining room and/or the manager on duty.
- Assists the other assigned personnel in the preparation of the requested food and to coordinate the orders for pick-up by the service staff.
- Maintains the cleanliness of the workstations, kitchen area, walk-in coolers and freezers.
- Assures the production of the best quality possible in a proper sanitary and professional manner.
- Maintains the inventory of the workstations.
- Controls waste by monitoring proper rotation, storage and over production.
- Completes food safety program within 30 days of hire.
- Orders stock for the next day or the next shift, as required.
- Informs the Club Chef or Sous Chef on duty of any problems they may encounter during shift.
- Works variety of shifts, as needed to include night.
A minimum of one (1) year experience in food production is preferred. Must have basic knowledge of food production, as well as be familiar with standard food recipes. Previous experience in recommending, serving and knowledge of food recipes is highly recommended and preferred. Must be able to work in outdoor environment under inclement weather conditions if assigned to outside food outlets. Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift. Pushing, pulling, bending, stooping, and upward reaching for 85% of shift.
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