Food Production Team Lead

4 weeks ago


Savannah, Georgia, United States St. Joseph'sCandler Full time
Job Summary

The Food Production Team Lead provides direction in the preparation, service, and distribution of food for all areas served by the Nutritional Services Department. This role requires strong leadership and organizational skills to ensure seamless food production and service.

Key Responsibilities
  • Assigns weekly cleaning needs for production areas, including ovens, stainless steel, and ceiling grids.
  • Ensures food items are prepared to prevent cross-contamination and that production staff are in proper uniform.
  • Plans and coordinates production needs with staff to ensure proper execution of diets and menu items.
  • Trains cooks, plans menus, and holds daily line-up meetings to assign stations and prep list duties.
  • Manages and adheres to Health Department standards and holds co-workers accountable for any violations.
  • Coordinates and schedules co-workers to meet service requirements.
Requirements
  • High School Diploma - Preferred
  • 1-2 Years Quantity food production - Required
  • 1-2 Years Supervision - Preferred
  • None required for License & Certification


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