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Executive Chef Assistant

1 month ago

Savannah, Georgia, United States Chatham Bars Inn Full time
Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts, seeks a skilled Breakfast Cook to join our culinary team. As a key member of our high-energy team, you will be responsible for preparing and cooking breakfast menu items for various restaurants. The ideal candidate will have 2+ years of culinary experience, a high school diploma or equivalent vocational training, and clear communication skills in English. Key responsibilities include ensuring 100% quality of products served, following standard portion sizes and cooking methods, and maintaining a clean and sanitary work station. Additional tasks include stocking and maintaining food levels, portioning food according to recipes, and preparing items for broiling, grilling, frying, sautéing, and other cooking methods. The Breakfast Cook will also be responsible for tracking and reporting food waste, assisting in food prep during off-peak periods, opening and closing the kitchen properly, and helping to wash dishes and prepare recycling. If you are a team player with attention to detail, speed, and accuracy, and the ability to prioritize and organize tasks, we encourage you to apply. **Responsibilities:**
  • Ensure 100% quality of products served
  • Follow standard portion sizes and cooking methods
  • Stock and maintain food levels at line stations
  • Portion food according to recipes
  • Maintain a clean and sanitary work station
  • Prepare items for broiling, grilling, frying, sautéing, and other cooking methods
  • Follow proper plate presentation and garnish setup
  • Handle, store, and rotate products correctly
  • Complete tasks within assigned time frames
  • Track and report food waste
  • Assist in food prep during off-peak periods
  • Open and/or close the kitchen properly, following checklists
  • Cook items from the point-of-sale system
  • Help wash dishes, prepare recycling, clean, and assist with projects
  • Attend employee meetings and suggest improvements
  • Perform other duties as assigned
**Requirements:**
  • 2+ years of culinary experience
  • High school diploma or equivalent vocational training
  • Clear and effective communication in English
  • Basic math skills
  • Attention to detail, speed, and accuracy
  • Ability to prioritize, organize, and follow through with tasks
  • Remain calm and resolve problems using good judgment
  • Work well under pressure and handle multiple tasks professionally
  • Team player
  • Maintain a clean and organized work environment
  • Follow and adjust recipes
  • Good knife skills
  • Properly season food
  • Follow all processes
  • Read contracts and order tickets