Food Service Worker

4 days ago


Savannah, Georgia, United States GeorgiaGov Full time
Job Summary

Under the supervision of a senior staff member, the Food Service Worker will learn to prepare, heat, and finish cooking food items and serve customers. This role involves receiving and disbursing money in a food service establishment, maintaining a high level of kitchen cleanliness and sanitation, and ensuring the proper storage and handling of food.

Key Responsibilities
  • Complete all paperwork accurately, thoroughly, and in a timely manner.
  • Maintain a clean and organized workspace, including equipment, utensils, and storage areas.
  • Cook and prepare food according to established procedures and standardized recipes.
  • Follow preparation and serving schedules for all meals and snacks daily.
  • Ensure the proper temperature of hot and cold foods prepared and held for service.
  • Store food according to proper temperature guidelines in designated areas.
  • Prepare serving lines by setting up food and supplies in the correct area and ensuring temperatures remain within the appropriate range throughout service.
  • Provide customer service through serving food in a pleasant, courteous, and attractive manner.
  • Follow safe food handling procedures to ensure the health and safety of customers.
  • Follow menus, standardized recipes, portion sizes, and special diet menus.
  • Maintain the cleanliness, sanitation, and organization of the dining area.
  • Report maintenance needs immediately to the supervisor.
  • Demonstrate cost awareness in the use of property and supplies.
  • Operate and maintain equipment according to manufacturer's guidelines.
  • Ensure the quality of items received from vendors and match deliveries to invoices to ensure correct quantities and items.
  • Ensure proper inventory management and orderly storage, following the first-in-first-out inventory management procedure and monitoring weekly for expired products in all storage areas.
  • Follow tool and chemical control procedures and complete accurate perpetual chemical inventory records.
  • Clean equipment after use and prepare equipment for next use.
  • Demonstrate knowledge of sanitation and safety practices, proper cleaning methods, and the use of correct chemicals.
Requirements

A high school diploma or equivalent is required for this position. DJJ offers a food service career progression plan that provides promotion with additional monies at the 6th month and 18th month of employment. The position may be filled at a higher level.

This is an internal and external job announcement. This is an unclassified position. The selected applicant for the position will be subject to a reference check and criminal background check, where applicable. Consideration. All applications will be prescreened. DJJ is an equal employment opportunity employer.


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