Baking and Pastry Development Assistant

4 weeks ago


Savannah, Georgia, United States Chatham Bars Inn Full time
Job Summary

We are seeking a highly motivated and detail-oriented Baking & Pastry Intern to join our team at Chatham Bars Inn. As a key member of our culinary team, you will assist in the preparation and baking of menu items, including breads, pastries, cookies, cakes, and brownies.

Key Responsibilities:

  • Assist in the preparation and baking of menu items, ensuring high-quality products are served to our guests.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Track and report any food waste.
  • Assist in food prep assignments during off-peak periods as needed.
  • Perform related duties, such as helping to wash dishes, preparing recycling, and cleaning around the restaurant.
  • Attend all scheduled employee meetings and bring suggestions for improvement.

Requirements:

  • High school diploma or equivalent vocational training certificate.
  • Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
  • Ability to compute basic mathematical calculations.
  • Ability to perform job functions with attention to details, speed, and accuracy.
  • Ability to prioritize, organize, work, and follow through with assigned tasks.
  • Ability to work well under pressure and meet production schedules.
  • Ability to maintain a clean, neat, and organized work environment.

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