Catering Sous Chef

3 days ago


San Jose, California, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Catering Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food for our clients.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to the supervisor.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
Requirements

To be successful in this role, you will need:

  • Three years of catering experience in an upscale dining or corporate setting.
  • Excellent cooking and food preparation skills.
  • Strong leadership and supervision skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and sanitation procedures.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to providing a positive and inclusive work environment that values diversity and promotes employee well-being.


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