Current jobs related to Executive Culinary Leader - New Orleans, Louisiana - Omni Hotels & Resorts

  • Executive Culinary Leader

    2 weeks ago

    New Orleans, Louisiana, United States JOHNNY SANCHEZ Full time

    About Us:At Johnny Sanchez, we're passionate about delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.We're seeking a talented and detail-oriented Sous Chef to...

  • Executive Sous Chef

    2 months ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    Ralph Brennan Restaurant Group is seeking an experienced Executive Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.About the Role:As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision,...

  • Executive Culinary Leader

    2 months ago

    New Orleans, Louisiana, United States Gianna Full time

    About GiannaGianna is a part of Link Restaurant Group, a renowned culinary establishment in New Orleans. Our mission is to provide exceptional dining experiences while fostering a culture of excellence and teamwork.Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Gianna. As a key member of our kitchen staff, you will be responsible...

  • Executive Culinary Manager

    1 week ago

    New Orleans, Louisiana, United States The Columns Hotel Full time

    About the Role:We are seeking a highly skilled and organized Sous Chef to join our culinary team at The Columns Hotel. As a key member of our kitchen team, you will be responsible for cooking and plating menu items in accordance with our recipes and standards.Key Responsibilities:Prepare and execute menu items in a timely and efficient mannerMaintain a clean...

  • Executive Culinary Team Member

    2 weeks ago

    New Orleans, Louisiana, United States Herbsaint Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee the preparation and presentation of all menu items, ensuring consistency...

  • Executive Culinary Team Member

    3 weeks ago

    New Orleans, Louisiana, United States Herbsaint Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Herbsaint, a renowned restaurant in New Orleans. As a key member of our kitchen leadership, you will be responsible for ensuring the highest standards of quality, consistency, and efficiency in food preparation and presentation.Key ResponsibilitiesOversee the...

  • Senior Culinary Leader

    4 weeks ago

    New Orleans, Louisiana, United States Marriott Full time

    Job SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. You will supervise all kitchen areas, guide and develop staff, and maintain sanitation and food standards. This role requires strong leadership and culinary skills, as well as the ability...

  • Executive Culinary Partner

    1 month ago

    New Orleans, Louisiana, United States Davidson Hospitality Group Full time

    Accelerate Your Culinary CareerWe are seeking a passionate and creative individual to collaborate with our talented culinary team at Davidson Hospitality Group. As a Sous Chef, you will play a key role in delivering exceptional dining experiences.Key Responsibilities:Collaborate with the culinary team to develop and implement innovative menu concepts.Ensure...

  • Chief Executive Officer

    1 week ago

    New Orleans, Louisiana, United States Korn Ferry Executive Search Full time

    Job SummaryThe Chief Executive Officer will lead Korn Ferry Executive Search in driving the organization's success and growth, focusing on disaster relief and recovery. This role requires a strategic and dynamic leader with experience in managing complex, multi-stakeholder organizations.Key ResponsibilitiesDevelop and execute a strategic plan that evolves...

  • Executive Culinary Manager

    2 weeks ago

    New Orleans, Louisiana, United States Gianna Full time

    About the Role:The Sous Chef will oversee the AM or PM kitchen crew, ensuring daily prep, line set up/quality check, and lunch or dinner execution for the kitchen staff in a high-volume environment.Key Responsibilities:Assist in the preparation of all food menus.Ensure the kitchen operates in a timely manner to meet quality standards.Fill in for the...

  • Chief Executive Officer

    2 weeks ago

    New Orleans, Louisiana, United States Korn Ferry Executive Search Full time

    Chief Executive OfficerSBP is seeking a visionary Chief Executive Officer to lead our organization in its mission to help communities shrink the time between disasters and recovery. As a strategic and dynamic leader, you will be responsible for driving the ongoing success and growth of the organization, ensuring the delivery of impactful programs and...

  • Culinary Artist

    2 months ago

    New Orleans, Louisiana, United States Jewel of the South Full time

    About Jewel of the SouthWe are a renowned restaurant in North America, consistently pushing the boundaries of culinary excellence. Our team is passionate about delivering exceptional dining experiences, and we're seeking a talented individual to join our kitchen crew.Key ResponsibilitiesDevelop and execute tasting menus that showcase our commitment to fine...

  • Culinary Specialist

    1 week ago

    New Orleans, Louisiana, United States Fair Grounds Full time

    Culinary SpecialistAt Fair Grounds, we are seeking a skilled Culinary Specialist to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality food to our guests. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the success of our dining...

  • Executive Chef Manager

    1 month ago

    New Orleans, Louisiana, United States Ochsner Health Full time

    Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Ochsner Health. This is a unique opportunity to lead our culinary operations and provide exceptional dining experiences for our patients, visitors, and staff.Key ResponsibilitiesDirect and manage the daily operations of the Physician Dining Room and Executive Catering...

  • Executive Banquet Chef

    2 weeks ago

    New Orleans, Louisiana, United States Aramark Full time

    Job OverviewThe Executive Banquet Chef is a key leadership position within the Tulane University Catering Department, responsible for overseeing the culinary operations and staff to deliver exceptional dining experiences for our clients and guests.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and tastesManage a team of...

  • Culinary Specialist

    2 weeks ago

    New Orleans, Louisiana, United States Copper Vine Full time

    Job OverviewCopper Vine is seeking a skilled Culinary Specialist to join our kitchen team. The ideal candidate will be responsible for preparing food to exact specifications, working closely with our chefs to ensure exceptional quality and presentation.Key Responsibilities:Collaborate with chefs to develop and execute menu items.Prepare and cook food to meet...

  • Executive Chef

    1 month ago

    New Orleans, Louisiana, United States Marriott International Inc Full time

    Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while...

  • Chief Executive Officer

    2 weeks ago

    New Orleans, Louisiana, United States Korn Ferry Executive Search Full time

    Job Title: Chief Executive OfficerSBP, a national social impact organization, seeks a visionary and experienced Chief Executive Officer to lead its mission to help communities recover from disasters. The ideal candidate will have a proven track record of driving strategic growth, building strong relationships, and fostering a culture of innovation and...

  • Culinary Supervisor

    2 months ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

  • Culinary Supervisor

    2 months ago

    New Orleans, Louisiana, United States Gianna Full time

    About Gianna Gianna is part of the esteemed Link Restaurant Group, founded by the acclaimed James Beard Award-winning Chef Donald Link and Stephen Stryjewski. Our mission is to foster the ongoing development of our restaurant family in New Orleans, which includes renowned establishments such as Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, and...

Executive Culinary Leader

2 months ago

New Orleans, Louisiana, United States Omni Hotels & Resorts Full time

About the Role

The Omni Royal Orleans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing the production, preparation, and presentation of food for our hotel's restaurant, banquets, food outlets, and room service.

Key Responsibilities

  • Leadership and Supervision
    • Supervise and train kitchen staff to ensure a safe and efficient work environment.
    • Monitor and control labor and food costs to meet or exceed budget targets.
  • Culinary Operations
    • Assist in creating menus for outlets, banquets, and special occasions.
    • Assume Executive Chef responsibilities when needed.
    • Schedule staff based on budget and forecasts.
  • Quality and Safety
    • Ensure proper kitchen sanitation and equipment maintenance.
    • Comply with sanitation standards and kitchen equipment maintenance.
  • Performance Management
    • Ensure staff understands and meets expectations.
    • Provide leadership to improve food quality scores.

Requirements

  • Minimum 2 years experience in a sous chef or supervisory role in a mid-sized to large hotel.
  • Obtain Safe Serve Manager's certification within 30 days of employment.
  • Must have culinary skills and the ability to lead and motivate staff.
  • Create and execute various meal presentations and service types.
  • Experience beyond New Orleans cuisine is an advantage.
  • Ability to create menus, cost items, and procure supplies.
  • Flexible schedule including weekends and holidays.