Executive Culinary Team Member
4 days ago
Ralph Brennan Restaurant Group is seeking an experienced Sous Chef to join our culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
About the Role:
As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision, and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu planning, dish creation. Our Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.
About You:
- You embody hospitality and are a leader in the kitchen and dining room.
- You are passionate about seafood and have excellent fish butchery skills.
- You have strong leadership skills and the ability to lead-by-example.
- You are energetic, enthusiastic, and possess strong communication and organizational skills.
- You maintain a safe and sanitary work environment for all employees.
Benefits:
- Flexible Schedule
- Free Parking
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement
- Free Mental Health Resources
- Free Shift Meals + employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)
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