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Executive Culinary Manager

2 months ago

New Orleans, Louisiana, United States Morrison Healthcare Full time

**Job Summary:**

**About the Role:**

Morrison Healthcare is seeking a highly skilled and experienced Executive Culinary Manager to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.

**Key Responsibilities:**

• Assist the Executive Chef in managing cost controls and expenditure for the account

• Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients

• Produce and execute catering events with precision and attention to detail

• Roll out new culinary programs in conjunction with our marketing and culinary teams

• Supervise hourly associates and work closely with the Executive Chef to develop new menus and assist with ordering

**Requirements:**

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience

• Some progressive culinary/kitchen management experience, depending upon formal degree or training

• Catering experience a plus

• High volume, complex foodservice operations experience - highly desirable

• Institutional and batch cooking experiences helpful

• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

• Must be willing to participate in client satisfaction programs/activities

• ServSafe certified - highly desirable