Executive Chef Operations Manager

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

B Hospitality Corp is seeking an accomplished Executive Chef and Operations Manager to spearhead our culinary endeavors in NYC.Remuneration and PerksA salary range of $100,000 to $160,000 annually, depending on experience.A comprehensive benefits package, featuring medical, dental, and vision coverage, along with a 401(k) plan matching program.Job...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

Job OverviewWe are seeking an experienced Executive Chef Manager to lead our culinary team. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef and a strong background in hospitality culinary management.Responsibilities:Manage cost controls and control expenditures for the account.Plan and create seasonal menus.Purchase...

About Nami NoriNami Nori is a pioneering sushi restaurant in New York City, specializing in open-style hand rolls. Our mission is to deliver exceptional dining experiences through omotenashi, the art of gracious hospitality.Job SummaryThe Sous Chef will support the Executive Chef in overseeing kitchen operations. Key responsibilities include food production,...

Job OverviewHard Rock Cafe is seeking a highly skilled and experienced Banquet Sous Chef to join our team. As a key member of the culinary team, you will be responsible for overseeing the daily operations of the banquet department, ensuring exceptional food quality, presentation, and service.ResponsibilitiesOversee Banquet Operations: Supervise and...

Job DescriptionWe are seeking an experienced and dynamic leader to oversee the operations of our upscale Korean fine dining restaurant in New York. As the Executive Chef Manager, you will be responsible for ensuring exceptional customer service, smooth daily functions, and overall profitability.Key Responsibilities:Operational Management: Oversee day-to-day...

We are seeking an Executive Chef and Restaurant Manager to join our team at Village Den - West Village. As a seasoned professional, this individual will be responsible for leading our culinary team, developing menus, and managing restaurant operations.Main ResponsibilitiesLead the culinary team, providing guidance, coaching, and development opportunities to...

Sartiano's, a leading Italian restaurant at the Mercer Hotel in New York, is seeking an experienced Sous Chef to join our team.About the RoleThe ideal candidate will have a strong background in kitchen management, with experience in supervising staff and maintaining high standards of food quality and safety. As a key member of our kitchen team, you will be...

The Executive Chef - Food Operations role is a leadership position at Whole Foods Market focused on driving culinary excellence and guest experience in Prepared Foods. This executive will lead the team responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives,...

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Nami Nori - West Village Job OpportunityAt Nami Nori - West Village, we are seeking a skilled and experienced Head Commissary Chef to lead our commissary kitchen operations. As the ideal candidate, you will have strong leadership skills, attention to detail, and a passion for Japanese cuisine.We offer a competitive salary of $95k-$100k based on experience,...

Key Responsibilities:The Executive Chef and Operations Lead will be responsible for the following key areas:Managing cost controls and expenditures for the accountPlanning and creating menus that meet client expectationsPurchasing and managing inventory to ensure optimal stock levelsRolling out new culinary programs in conjunction with marketing and culinary...

About the RoleThe Executive Chef will be responsible for developing and executing culinary solutions that meet customer needs and tastes. This includes managing culinary operations, overseeing chef managers and hourly staff, and ensuring quality in final presentation of food.The ideal candidate will have at least 4 years of culinary experience, preferably in...

Culinary LeadershipThe successful candidate will have progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef. They will demonstrate strong leadership skills, with the ability to develop menu items that meet the discerning tastes of a diverse audience.The ideal...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

Job Title: Executive Chef - Kitchen Operations">Company Overview:Fairway Markets is a leading provider of fresh food products, seeking an experienced Chef to lead our kitchen operations. We offer a competitive salary and benefits package.Salary:$45,000 - $55,000 per year (depending on experience)Job Description:We are seeking a highly skilled Chef with...

Executive Chef OpportunityThe Executive Chef Position at Marriott International Inc offers a unique opportunity for experienced professionals to take on a senior leadership role in our culinary team. As an executive chef, you will be responsible for developing and implementing new menu ideas, managing inventory and supplies, and ensuring that our kitchens...