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Executive Chef

1 month ago

Washington, Washington, D.C., United States Pastis DC Full time

Pastis DC, a renowned brasserie in Washington, DC's vibrant Union Market District, is seeking a highly skilled Sous Chef to join its dynamic culinary team. As a key member of the kitchen team, the successful candidate will be responsible for executing high-quality French cuisine with precision and attention to detail.

The ideal candidate will possess a minimum of 2 years of progressive culinary experience in high-volume, fast-paced kitchens, with a proven track record of training and leading large teams. A passion for training and development, as well as a strong focus on food quality and presentation, is essential for this role.

The successful candidate will be offered a comprehensive compensation package, including a competitive base salary, quarterly bonus program, and paid vacation. Additionally, they will have access to medical, dental, and vision benefits, as well as dining discounts at over 25 affiliated STARR Restaurants.

Key Responsibilities:

  • Lead and manage a large culinary team to execute high-quality French cuisine
  • Develop and implement training programs to enhance team skills and knowledge
  • Maintain high standards of food quality, preparation, and presentation
  • Collaborate with the kitchen team to ensure seamless service and high customer satisfaction

Requirements:

  • Minimum 2 years of progressive culinary experience in high-volume, fast-paced kitchens
  • Proven track record of training and leading large teams
  • Passion for training and development
  • Strong focus on food quality and presentation

Pastis DC is an equal opportunity employer and welcomes applications from diverse candidates.