Executive Sous Chef

3 weeks ago

Stamford, Connecticut, United States McInnis Inc. Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at McInnis Inc. As a key member of our kitchen staff, you will be responsible for overseeing all kitchen activities, ensuring compliance with established recipes, quality standards, and health regulations.

Key Responsibilities:
  • Collaborate with the Kitchen Manager to oversee food preparation, cooking, and plating.
  • Oversee and participate in the preparation of ingredients, sauces, and other components for various dishes across the menu.
  • Assist with the development of new and innovative food items to meet market and guest expectations.
  • Oversee food preparation and production for catering packages.
  • Collaborate with the culinary team to cater for special events and private functions.
  • Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, and kitchen equipment sanitation.
  • Supervise and inspect all preparation and cooking equipment to ensure they are kept clean, sanitary, and in perfect operating order.
  • Assist in managing kitchen inventory, ordering supplies, and ensuring proper storage of ingredients to minimize wastage and control food costs.
  • Manage daily requirements, functions, and last-minute events.
  • Responsible for training and mentoring junior kitchen staff.
  • Works closely with the front-of-house staff to coordinate smooth service and accommodate special guest requests and dietary restrictions.
  • Promote and maintain good working relationships throughout the entire kitchen staff.
Requirements:
  • Thorough knowledge of Food Safety systems and procedures.
  • Food prep and knife skills.
  • English language proficiency.
  • Basic Spanish language proficiency (preferred but not required).
  • High school or GED equivalent.
  • Formal culinary training (preferred but not required).
  • Minimum 1 year in a leadership role within a full-service restaurant kitchen.
  • ServeSafe Certified.
Work Environment:
  • This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations.
  • Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.
Benefits:
  • Dental Insurance.
  • Employee discount.
  • Health Insurance.
  • Paid time off.
  • Vision insurance.

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