Experienced Sous Chef and Expo

4 weeks ago


Stamford, Connecticut, United States Maple and Cream Full time
Job Summary

We are seeking a talented Sous Chef and Expo to join our team at Maple and Cream. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. As Expo, you will control the flow of the meal and be the last point of quality control as the dishes leave for the dining room.

Responsibilities:

Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations to increase revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Follow all food safety rules and regulations

Qualifications:

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler's Certification. Manager Certification Preferred.

Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

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