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Executive Chef

1 month ago

Stamford, Connecticut, United States Aramark Full time
Job Summary

We are seeking a skilled Cook to join our team at USAF Travis Ten Pin. As a Cook, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.

Key Responsibilities
  • Prepare and cook food items, including meats, vegetables, and other ingredients, using a variety of cooking methods.
  • Set up workstation with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Safely use a variety of utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Bake, roast, broil, steam, and use other cooking methods to prepare food items.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and coworkers.
Requirements
  • Experience as a cook or in a related role is required.
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations is necessary.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service and creating a positive experience for our guests. Our team members are the backbone of our organization, and we are seeking talented individuals who share our passion for service and our commitment to excellence.