Executive Chef Manager

4 days ago


Madison, Mississippi, United States Georgia Blue Full time
Job Summary:

We are seeking a highly skilled and experienced Culinary Services Supervisor to join our team at Georgia Blue. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation. This is an excellent opportunity for a motivated and organized individual to take on a leadership role in a fast-paced environment.

Responsibilities:
  • Lead and manage kitchen staff to ensure seamless execution of recipes, portioning, cooking, and serving standards.
  • Oversee inventory management, receiving, and storage procedures to maintain accurate records and minimize waste.
  • Develop and implement strategies to control food costs, optimize labor productivity, and enhance overall kitchen efficiency.
  • Maintain a clean and safe working environment by enforcing strict sanitation and hygiene protocols.
Requirements:
  • Bachelor's Degree in Culinary Arts or related field; or equivalent experience.
  • At least 2 years of supervisory experience in a high-volume kitchen setting.
  • Demonstrated expertise in food preparation, presentation, and safety protocols.
  • Strong leadership, communication, and problem-solving skills.

Estimated Salary: $60,000 - $80,000 per annum, depending on qualifications and experience.



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