Executive Chef and Food Service Operations Manager

1 week ago


Madison, Georgia, United States Morrison Healthcare Full time
About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company, exclusively dedicated to serving more than 600 hospitals and healthcare systems.

Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. We prioritize healthful eating and understanding behavioral change in food consumption through our comprehensive Mindful Choices wellness and sustainability platform.

Salary: $47,000 to $55,000 per yearJob Description:

This is a fantastic opportunity for a growth-minded individual to join our team as a Chef Manager. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.

  • Fully manage food service operations, including inventory, ordering, and receiving.
  • Possess knowledge of P&L accountability and contract-managed service experience.
  • Develop menus that focus on quality, production, sanitation, food cost controls, and presentation.
Required Skills and Qualifications:

To succeed in this role, you should have:

  • A working knowledge of HACCP.
  • Three years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends.
  • Experience with exposition cooking.
Benefits:

We offer a comprehensive range of benefits, including:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

We are an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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