Executive Chef Leadership Role
1 day ago
Horizon Hospitality is seeking a highly experienced Culinary Operations Director to lead our culinary team at a busy restaurant in Wisconsin Dells. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.
The successful candidate will have a proven track record of success in high-volume kitchen management, including menu development, staff training, and inventory control. They will also possess excellent communication and leadership skills, with the ability to motivate and inspire their team to deliver exceptional results.
Salary: $100,000-$110,000 base (commensurate with experience) + bonus, medical benefits, PTO, 401K, and more
Key Responsibilities- Manage kitchen operations to ensure efficient service and high-quality food production.
- Develop and implement menu strategies to drive revenue growth and increase profitability.
- Schedule and supervise kitchen staff to ensure adequate coverage and effective teamwork.
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Executive Chef
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Executive Leadership Position
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