Lead Culinary Specialist

1 week ago


Fargo, North Dakota, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a talented and passionate Lead Culinary Specialist to join our team in Fargo, North Dakota.

As the right-hand person to the Executive Chef, you will play a vital role in ensuring that all menu items are prepared with excellence every time. Your leadership and culinary expertise will be instrumental in maintaining the highest standards of quality and consistency.

Responsibilities:

  • Collaborate closely with the Executive Chef to develop and execute innovative menus, showcasing fresh ingredients and creative flavor combinations.
  • Supervise and mentor a team of kitchen professionals, fostering a positive and productive work environment.
  • Oversee all aspects of food preparation, ensuring adherence to strict safety and sanitation protocols.
  • Maintain inventory levels, manage food costs, and contribute to the overall profitability of the operation.
  • Resolve any issues or challenges that arise in the kitchen promptly and efficiently.

Qualifications:

  • Minimum three years of culinary management experience in a high-volume setting.
  • A genuine passion for culinary arts and a commitment to continuous learning and improvement.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication, organizational, and problem-solving abilities.
  • Proven track record of achieving financial goals and delivering exceptional guest experiences.

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