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Culinary Operations Supervisor

2 months ago

Fargo, North Dakota, United States Nhshotels Full time

Culinary Operations Supervisor

Job Category: Food Services Requisition Number: SOUSC003938

Job Overview

Position: Culinary Operations Supervisor

Company: Nhshotels

Role Summary: The Culinary Operations Supervisor plays a vital role in the management of kitchen staff and operations, ensuring high standards of food quality and service.

Key Responsibilities:

  • Food Preparation: Oversee and execute food production tasks, ensuring proper techniques in cleaning, cutting, marinating, and cooking.
  • Team Coordination: Lead the culinary team in food storage practices, maintaining cleanliness and adherence to safety standards.
  • Inventory Management: Conduct regular inventory checks and maintain par levels to optimize food production and minimize waste.
  • Menu Development: Participate in the creation and presentation of new menu items, aligning with company standards.
  • Quality Assurance: Ensure all food items meet health regulations and quality standards, conducting regular checks and maintaining hygiene protocols.
  • Leadership: Create and manage staff schedules, providing guidance and training to team members while fostering a collaborative environment.
  • Communication: Maintain open lines of communication with management and staff to address operational issues and enhance service delivery.

Qualifications:

Successful candidates will possess previous leadership experience in a culinary setting, demonstrating the ability to manage high-volume food production. A high school diploma or GED is required, along with the capacity to thrive in a fast-paced environment.

Skills:

  • Strong organizational and multitasking abilities
  • Results-oriented mindset
  • Adaptability to changing business needs

This position is integral to maintaining the high standards of culinary excellence that Nhshotels is known for, ensuring a memorable dining experience for all guests.