Culinary Operations Manager
3 days ago
Job Title: Kitchen Manager & Sous Chef
About the Role
We are seeking a highly skilled and experienced Kitchen Manager & Sous Chef to oversee the daily operations of our kitchen at Barbes Restaurant.
Key Responsibilities
- Supervise food preparation and cooking
- Maintain a fully-stocked kitchen inventory
- Ensure compliance with safety and cleanliness standards
- Manage kitchen staff to deliver quality food on time
Requirements
- Proven experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
What We Offer
A competitive salary, opportunities for career growth, and a dynamic work environment.
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