Restaurant Operations Manager

1 week ago


Hoboken, New Jersey, United States Taco Bell Full time
About the Role

We are seeking a highly skilled and motivated Assistant General Manager to join our team. As a key member of our restaurant leadership, you will play a critical role in ensuring the success of our restaurant by supporting the Restaurant General Manager (RGM) in managing daily operations, leading a team of employees, and maintaining high standards of customer service and food quality.

Key Responsibilities
  • Support the RGM in overseeing restaurant operations, including managing staff, maintaining financial controls, and ensuring compliance with health and safety standards.
  • Lead and manage a team of employees, including coaching, counseling, and developing staff to achieve their full potential.
  • Assist the RGM in creating and managing staff schedules, interviewing and hiring new staff, and conducting performance evaluations.
  • Ensure that all restaurant operations are running smoothly, including food preparation, customer service, and facility maintenance.
  • Collaborate with the RGM to develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs.
Requirements
  • High school diploma or equivalent required; relevant experience in restaurant management or a related field preferred.
  • Ability to work 45-50 hours per week, rotating shifts, including weekends and holidays.
  • Valid driver's license and access to private transportation required.
  • Ability to pass a background check, including criminal, driving, and drug screening.
  • Strong leadership and problem-solving skills, with the ability to effectively manage a team and make sound decisions in a fast-paced environment.
About Us

Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We are committed to providing breakthrough value, quality ingredients, and a fun, family-friendly environment for our customers. As a franchisee company, we offer a range of benefits, including insurance plans, sick leave, performance bonuses, and vacation pay.

We believe everyone deserves to Live Más – and we're constantly inspired by the creativity it takes to get there. At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a leader in the quick-service restaurant industry, known for our commitment to quality, customer service, and community involvement.



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