Restaurant Operations Manager

1 week ago


Hoboken, New Jersey, United States Taco Bell Full time

As a key member of our Taco Bell team, you will play a vital role in ensuring the smooth operation of our restaurant. Your primary responsibility will be to support the Restaurant General Manager (RGM) in managing daily operations, including overseeing staff, maintaining financial controls, and ensuring exceptional customer service.

Key Responsibilities:
  • Assist the RGM in managing restaurant operations, including staff supervision, scheduling, and training.
  • Maintain accurate financial records, including inventory management and cash handling.
  • Ensure that all health and safety standards are met, and that the restaurant is clean and well-maintained.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the RGM to identify areas for improvement and implement changes to enhance restaurant performance.
Requirements:
  • Bachelor's degree in Business Administration or related field.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong problem-solving and analytical skills.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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