Executive Chef Assistant

3 days ago


Chicago, Illinois, United States Ramen-san River North Full time
About Ramen-san River North

Ramen-san River North is a dynamic and fast-paced restaurant environment that requires a skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food production, maintaining a clean and organized kitchen, and providing exceptional customer service.

Responsibilities
  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menu planning, inventory management, and food cost control strategies to maximize profitability.
  • Collaborate with the General Manager and other department heads to achieve business objectives and improve overall restaurant performance.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Recruit, train, and develop kitchen staff to achieve high levels of performance and customer satisfaction.
Requirements
  • 2-3 years of experience as a Sous Chef in a high-volume, full-service restaurant.
  • Proven track record of success in menu planning, inventory management, and food cost control.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and sanitation procedures.
Benefits
  • Competitive salary range: $60,000 - $90,000 per year.
  • Quarterly bonus program.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • Domestic partner benefits.
  • Paid time off.
  • 401(k) retirement plan.


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