Executive Chef

1 week ago


Chicago, Illinois, United States New Opening - Japanese Concept Full time

About the Role:

We are seeking an experienced Executive Chef to lead our kitchen operations and drive culinary excellence in our Japanese concept restaurant. As the Head of Kitchen Operations, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation, ensuring the highest standards of quality and consistency.

Key Responsibilities:

  • Develop and implement menus that showcase authentic Japanese cuisine and innovative dishes.
  • Lead a team of chefs, sous chefs, and kitchen staff, fostering a positive and collaborative work environment.
  • Ensure effective inventory management, ordering, and storage of ingredients and supplies.
  • Monitor and maintain high standards of food safety and sanitation, adhering to local health regulations.
  • Stay up-to-date with industry trends and incorporate new techniques and ingredients into the menu.
  • Collaborate with the management team to ensure seamless restaurant operations.

About Us:

Celeste Group is a newly formed hospitality company dedicated to creating unique concepts that offer immersive experiences. Our mission is to pioneer tomorrow's hospitality and cultivate future leaders in the industry. We are committed to quality, innovation, and collaboration, and we aim to inspire imagination and mentor future leaders in hospitality.

For more information about our company and this role, please visit our website at https://culinaryagents.com/entities/797682-new-opening-japanese-concept.


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