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Assistant Culinary Manager

2 months ago

Nashville, Tennessee, United States Vanderbilt Health Full time

Job Title: Assistant Culinary Manager

Job Overview:

The Assistant Culinary Manager plays a crucial role in the daily operations of the kitchen. This position involves supervising kitchen activities, ensuring high standards in food preparation, presentation, and menu development. The Assistant Culinary Manager will also oversee the execution of both on-site and off-site culinary events.

Department Overview:

The Nutrition Services team is dedicated to delivering exceptional care to patients and their families. Our Registered Dietitians collaborate with the medical team to cater to the dietary needs of each patient. Additionally, we offer a diverse range of dining options for visitors and family members across various facilities.

Key Responsibilities:

  1. Assist in managing daily food preparation at designated stations to ensure that staff have the necessary tools and resources.
  2. Support the preparation, portioning, garnishing, and safe storage of food items.
  3. Estimate food requirements to procure the right amount of ingredients and establish recipe standards for meals.
  4. Maintain cleanliness and compliance with all health regulations in the kitchen and storage areas.
  5. Develop operational standards and implement quality improvements while effectively communicating these to the team.

Work Schedule:

This position typically operates from 12:00 PM to 8:30 PM, including alternating weekends.

Discover Vanderbilt Health:

Vanderbilt Health is a leader in healthcare, committed to advancing health and wellness through exceptional patient care, education, and research. Our team values diversity and strives to create an inclusive environment where every employee can thrive.

Qualifications:

A high school diploma or GED is required, along with three years of experience in food service. Supervisory experience in high-volume catering, university dining, or similar environments is preferred.

Physical Requirements:

This role requires medium physical exertion, including lifting and moving objects up to 50 lbs. Candidates should be prepared for various physical activities, including standing, walking, and manual dexterity tasks.

Environmental Conditions:

Exposure to cleaning chemicals and other substances used in food preparation is expected.