Food Production Cutting Specialist

1 week ago


Le Center, Minnesota, United States Doherty Staffing Solutions Full time
Are you seeking a rewarding opportunity in the food industry during nighttime hours? Doherty Staffing Solutions is collaborating with a prominent food manufacturing organization. We are currently in search of candidates for the role of Food Production Cutting Technician on the third shift. This position involves working from 5:00 PM to 3:00 AM, Monday through Thursday. The compensation for these contract positions ranges from $19.00 to $20.00 per hour, depending on skills and experience.
Key Responsibilities of the Food Production Cutting Technician:
  • Configure cutting equipment or manual lines according to product specifications
  • Conduct preoperational safety inspections (including guarding, emergency stops, and safety devices)
  • Perform changeovers and input settings into inline cutters, outfeed conveyors, and merge tables
  • Maintain product identity and track lot numbers
  • Ensure the quality of cuts and the final presentation of products before packaging (e.g., slice count, centering)
  • Adhere to all good manufacturing practices (GMPs)
  • Comply with all safety regulations
Qualifications for the Food Production Cutting Technician role:
  • High School Diploma (GED) or equivalent experience
  • 6 months to 1 year of relevant work experience
  • Familiarity with factory policies regarding safety, quality, and GMPs is preferred
  • Possess normal to excellent manual dexterity, motor skills, and hand-eye coordination
  • Must demonstrate professionalism and tact at all times
  • Ability to work in an environment that handles allergens, including but not limited to: milk, soy, wheat, egg, tree nuts, and peanuts
Take the next step in your career and explore this opportunity. For further information regarding the Food Production Cutting Technician position, please reach out to our dedicated staffing team.

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