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Food Production Cutting Specialist
2 months ago
Key Responsibilities of the Cutting Food Production Technician:
- Set up cutting equipment or manual lines according to the specific product requirements.
- Conduct preoperational safety inspections, including checks on guarding, emergency stops, and safety devices.
- Perform changeovers and input necessary settings into inline cutters, outfeed conveyors, and merge tables.
- Maintain product identity and accurately track lot numbers.
- Ensure the quality of cuts and the final presentation of products before packaging, including slice count and centering.
- Adhere to all good manufacturing practices (GMPs).
- Comply with all safety regulations.
- High School Diploma (GED) or equivalent experience.
- 6 months to 1 year of relevant work experience.
- Familiarity with factory policies regarding safety, quality, and GMPs is preferred.
- Possess normal to excellent manual dexterity, motor skills, and hand-eye coordination.
- Must demonstrate professionalism, tact, and clear communication at all times.
- Ability to work in an environment that handles allergens, including but not limited to: milk, soy, wheat, egg, tree nuts, and peanuts.
