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Food Production Cutting Specialist

2 months ago

Le Center, Minnesota, United States Doherty Staffing Solutions Full time
Are you seeking a rewarding opportunity in the food industry during the night hours? Doherty Staffing Solutions is collaborating with a prominent food manufacturing firm. We are currently looking for candidates to fill the role of Food Production Cutting Technicians on the third shift. This position involves working overnight from 5:00 PM to 3:00 AM, Monday through Thursday. The compensation for these contract roles ranges from $19.00 to $20.00 per hour, depending on your skills and experience.
Key Responsibilities of the Food Production Cutting Technician:
  • Configure the cutting equipment or manual line according to the specific product requirements
  • Conduct preoperational safety inspections (including guarding, emergency stops, and safety devices)
  • Manage changeovers and input necessary settings into the inline cutters, outfeed conveyors, and merge tables
  • Maintain product identity and accurately track lot numbers
  • Ensure the quality of cuts and the final presentation of the product before packaging (e.g., slice count, centering)
  • Adhere to all good manufacturing practices (GMPs)
  • Comply with all safety regulations
Qualifications for the Food Production Cutting Technician Position:
  • High School Diploma (GED) or equivalent experience
  • 6 months to 1 year of relevant work experience
  • Familiarity with factory safety, quality policies, and GMPs is preferred
  • Exhibit normal to excellent manual dexterity, motor skills, and hand-eye coordination
  • Maintain professionalism, tact, and articulate communication at all times
  • Ability to work in an environment that handles allergens, including but not limited to: milk, soy, wheat, egg, tree nuts, and peanuts
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