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Food Production Cutting Specialist
2 months ago
Key Responsibilities of the Cutting Food Production Technician:
- Configure the cutter or manual line based on the product specifications
- Conduct preoperational safety inspections (including guarding, emergency stops, and safety devices)
- Manage changeovers and input settings into inline cutters, outfeed conveyors, and merge tables
- Maintain product identity and accurately track lot numbers
- Ensure the quality of cuts and the final presentation of the product before packaging (such as slice count and centering)
- Adhere to all good manufacturing practices (GMPs)
- Comply with all safety regulations
- High School Diploma (GED) or equivalent experience
- 6 months to 1 year of relevant work experience
- Understanding of factory policies regarding safety, quality, and GMPs is preferred
- Demonstrate normal to excellent manual dexterity, motor skills, and hand-eye coordination
- Exhibit professionalism, tact, and clear communication at all times
- Ability to work in an environment that processes products containing allergens, including but not limited to: milk, soy, wheat, egg, tree nuts, and peanuts